The Augey Rosé comes out of Entre-Deux-Mers and is a pale salmon pink blend of cabernet franc and merlot grown over clay and limestone. The winemaking is classic French: 6-12 hours of maceration, stainless steel ferment and storage before bottling. The style is tart and fresh with red fruit and an intense, barely ripe, red berry palate. It is thirst-quenching, mouthwatering, and would be percent foil to west coast mussels. Ready to drink and good value.